Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry

ABSTRACT Public water systems (PWSs) need robust taste and odor (T&O) methods for a diverse range of compounds to proactively monitor their systems from source to tap and make informed treatment decisions. In this study, Standard Method 6040D T&O compounds by solid‐phase microextraction gas chromatography–mass spectrometry was revised to include 19 T&O compounds with various odor descriptors including earthy, musty, grassy, woody, fishy, septic, fruity, and sweet. An interlaboratory comparison was performed to determine method accuracy, precision, reproducibility, and ruggedness. Three laboratories achieved passing quality control (QC) acceptance criteria for all 19 compounds, and one laboratory achieved passing QC acceptance criteria for 14 compounds. In this article, occurrence data and method applications are also discussed, which will allow PWSs to monitor diverse classes of T&O compounds and make informed, proactive treatment decisions to maintain high aesthetic quality for their customers.

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Publication Details

Journal
AWWA Water Science
Published
2025-01-01
DOI
https://doi.org/10.1002/aws2.70013
Citations
3
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
2.02
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article

Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry

Kieran A. Duncan, Katie Kohoutek, Christiane Hoppe‐Jones, Andrea M. Dietrich et al.
3 citations
AWWA Water Science
Advanced Chemical Sensor Technologies
2.02
article

Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry

Kieran A. Duncan, Katie Kohoutek, Christiane Hoppe‐Jones, Andrea M. Dietrich, I. H. Suffet, T. H. Jeffers, William Lipps, Keisuke Ikehata, Daniel K. Nix, Hunter Adams, Susheera Pochiraju, Mark Southard, S.D. Reeder, Ruth Marfil‐Vega, Carlos A. Espindola, E. Morales, Gary A. Burlingame, Michelle Ashman
article en
3 citations

Abstract

ABSTRACT Public water systems (PWSs) need robust taste and odor (T&O) methods for a diverse range of compounds to proactively monitor their systems from source to tap and make informed treatment decisions. In this study, Standard Method 6040D T&O compounds by solid‐phase microextraction gas chromatography–mass spectrometry was revised to include 19 T&O compounds with various odor descriptors including earthy, musty, grassy, woody, fishy, septic, fruity, and sweet. An interlaboratory comparison was performed to determine method accuracy, precision, reproducibility, and ruggedness. Three laboratories achieved passing quality control (QC) acceptance criteria for all 19 compounds, and one laboratory achieved passing QC acceptance criteria for 14 compounds. In this article, occurrence data and method applications are also discussed, which will allow PWSs to monitor diverse classes of T&O compounds and make informed, proactive treatment decisions to maintain high aesthetic quality for their customers.

AWWA Water ScienceVol. 7(1)
Bryn Mawr College (US), Texas State University (US), University of California, Los Angeles (US), American Water Works Association (US), Hazen and Sawyer (United States) (US), Thermo Fisher Scientific (United States) (US), Cypress College (US), Virginia Tech (US)
Clean water and sanitation
Openalex Percentile: Top 16%
Advanced Chemical Sensor Technologies
2.02
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