TECHNOLOGICAL PARAMETERS OF PROCESSING MELONS (MELONS AND PUMPKINS) PRODUCTS

Мелибоев М.Ф., Эргашев О.К., Мамадусманова Д. ТЕХНОЛОГИЧЕСКИЕ ПАРАМЕТРЫ ПЕРЕРАБОТКИ БАХЧЕВОЙ (ДЫНИ И ТЫКВЫ) ПРОДУКЦИИ // Universum: технические науки : электрон. научн. журн. 2024. 11(128). URL: https://7universum.com/ru/tech/archive/item/18750

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Publication Details

Journal
Universum Technical sciences
Published
2024-11-27
DOI
https://doi.org/10.32743/unitech.2024.128.11.18750
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

TECHNOLOGICAL PARAMETERS OF PROCESSING MELONS (MELONS AND PUMPKINS) PRODUCTS

Oybek Ergashev, Mirazam Meliboev, Dilnoza Mamadusmanova
Universum Technical sciences
Food Industry and Aquatic Biology
article

TECHNOLOGICAL PARAMETERS OF PROCESSING MELONS (MELONS AND PUMPKINS) PRODUCTS

Oybek Ergashev, Mirazam Meliboev, Dilnoza Mamadusmanova
article en

Abstract

Мелибоев М.Ф., Эргашев О.К., Мамадусманова Д. ТЕХНОЛОГИЧЕСКИЕ ПАРАМЕТРЫ ПЕРЕРАБОТКИ БАХЧЕВОЙ (ДЫНИ И ТЫКВЫ) ПРОДУКЦИИ // Universum: технические науки : электрон. научн. журн. 2024. 11(128). URL: https://7universum.com/ru/tech/archive/item/18750

Universum Technical sciencesVol. 11(128)
Openalex Percentile: Top 69%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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