FORMATION OF FOAM STRUCTURE OF COMPOSITIONS OF MIXTURES OF SKIM MILK POWDER AND EGG WHITE WITH FRUIT AND VEGETABLE ADDITIVES

Кулиев Н.Ш., Каланова Д.Т. ФОРМИРОВАНИЕ ПЕННОЙ СТРУКТУРЫ КОМПОЗИЦИЙ СМЕСЕЙ СУХОГО ОБЕЗЖИРЕННОГО МОЛОЧНОГО ОСТАТКА И ЯИЧНОГО БЕЛКА С ФРУКТОВО-ОВОЩНЫМИ ДОБАВКАМИ // Universum: технические науки : электрон. научн. журн. 2024. 11(128). URL: https://7universum.com/ru/tech/archive/item/18515

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Publication Details

Journal
Universum Technical sciences
Published
2024-11-27
DOI
https://doi.org/10.32743/unitech.2024.128.11.18515
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

FORMATION OF FOAM STRUCTURE OF COMPOSITIONS OF MIXTURES OF SKIM MILK POWDER AND EGG WHITE WITH FRUIT AND VEGETABLE ADDITIVES

Dilafruz Kalanova, Nasillo Kuliyev
Universum Technical sciences
Food Industry and Aquatic Biology
article

FORMATION OF FOAM STRUCTURE OF COMPOSITIONS OF MIXTURES OF SKIM MILK POWDER AND EGG WHITE WITH FRUIT AND VEGETABLE ADDITIVES

Dilafruz Kalanova, Nasillo Kuliyev
article en

Abstract

Кулиев Н.Ш., Каланова Д.Т. ФОРМИРОВАНИЕ ПЕННОЙ СТРУКТУРЫ КОМПОЗИЦИЙ СМЕСЕЙ СУХОГО ОБЕЗЖИРЕННОГО МОЛОЧНОГО ОСТАТКА И ЯИЧНОГО БЕЛКА С ФРУКТОВО-ОВОЩНЫМИ ДОБАВКАМИ // Universum: технические науки : электрон. научн. журн. 2024. 11(128). URL: https://7universum.com/ru/tech/archive/item/18515

Universum Technical sciencesVol. 11(128)
Zero hunger
Openalex Percentile: Top 69%
Food Industry and Aquatic Biology
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FORMATION OF FOAM STRUCTURE OF COMPOSITIONS OF MIXTURES OF SKIM MILK POWDER AND EGG WHITE WITH FRUIT AND VEGETABLE ADDITIVES — Dilafruz Kalanova, Nasillo Kuliyev · Universum Technical sciences (2024) | TGRS Research Map | TGRS