PENDAMPINGAN PEMANFAATAN LIMBAH SAYURAN RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR

Training on the utilization of household vegetable waste into liquid organic fertilizer in Bangle, Sukorame District, Lamongan Regency, aims to increase the awareness and skills of the younger generation in processing organic waste into useful products for agriculture. This program involves the collection of vegetable waste, a fermentation process with the help of EM4 (Effective Microorganisms 4), and the production of quality liquid fertilizer. Prior to the training, participants faced challenges in the form of a lack of knowledge about waste management and dependence on chemical fertilizers. After the training, participants demonstrated significant improvements in understanding and practical skills, with successful application of techniques that reduce waste, improve soil fertility and support plant growth. The success of the training is measured by the application of the techniques taught, positive changes in waste management habits, and tangible results in agriculture. Suggestions for improving program effectiveness include improving initial education, providing adequate facilities and equipment, ongoing support, and using technology. This training makes an important contribution to sustainable agricultural practices and environmentally friendly waste management.

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Publication Details

Journal
Jurnal Abdi Masyarakat
Published
2024-12-04
DOI
https://doi.org/10.30737/jaim.v8i1.5939
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
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article

PENDAMPINGAN PEMANFAATAN LIMBAH SAYURAN RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR

Hartiningsih Astuti, Erwanto Erwanto, Laily Agustina Rahmawati, Ahmad Suprastiyo et al.
Jurnal Abdi Masyarakat
Community-based Tourism Development and Sustainability
article

PENDAMPINGAN PEMANFAATAN LIMBAH SAYURAN RUMAH TANGGA MENJADI PUPUK ORGANIK CAIR

Hartiningsih Astuti, Erwanto Erwanto, Laily Agustina Rahmawati, Ahmad Suprastiyo, Joko Hadi Susilo, Tri Astuti Handayani, Endang Endang, Dimas Surya Atmaja, Ammad Beny Prasetya
article en

Abstract

Training on the utilization of household vegetable waste into liquid organic fertilizer in Bangle, Sukorame District, Lamongan Regency, aims to increase the awareness and skills of the younger generation in processing organic waste into useful products for agriculture. This program involves the collection of vegetable waste, a fermentation process with the help of EM4 (Effective Microorganisms 4), and the production of quality liquid fertilizer. Prior to the training, participants faced challenges in the form of a lack of knowledge about waste management and dependence on chemical fertilizers. After the training, participants demonstrated significant improvements in understanding and practical skills, with successful application of techniques that reduce waste, improve soil fertility and support plant growth. The success of the training is measured by the application of the techniques taught, positive changes in waste management habits, and tangible results in agriculture. Suggestions for improving program effectiveness include improving initial education, providing adequate facilities and equipment, ongoing support, and using technology. This training makes an important contribution to sustainable agricultural practices and environmentally friendly waste management.

Jurnal Abdi MasyarakatVol. 8(1)
Universitas Bojonegoro (ID)
Openalex Percentile: Top 59%
Community-based Tourism Development and Sustainability
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