Exploring the in Vitro Antidiabetic Efficacy of 50% Ethanolic Extract of Acmella Ciliata and its Phytochemical Studies

Diabetes Mellitus (DM) is a group of diseases that affect the body's processes and overall health. The whole plant of Acmella ciliata was collected, substantiated, and extracted for specified. The antidiabetic activity of the extract was evaluated using the L6 cell line study, while its antioxidant properties were assessed through DPPH, hydrogen peroxide, and FRAP assays. Consequences obtained from contemporary studies designated hydroalcoholic Acmella ciliate extract has appreciable antioxidant and antidiabetic capacity. Hence, this can be used as a natural source of antioxidants, which could have great importance as therapeutic agents in slowing or preventing the progress of ageing and oxidative stress-related diabetes