Agricultural sustainability promotion: Impact on rice productivity in Lower Limpopo Irrigation, Gaza, Mozambique

Agricultural promotion seeks to strengthen family farming and boost socio-economic development in vulnerable rural communities. In the Lower Limpopo River (LLR), these initiatives have focused on transforming rice production, which is essential for local livelihoods and socio-economic development. However, the impact of these actions on the productive efficiency and sustainability of the family sector remains poorly explored. This study assessed the impact of agricultural promotion on rice productivity in the family sector of the RBL irrigated area. Data was obtained from a representative sample of 106 family rice producers, considering demographic profiles and diversified agricultural practices. Semi-structured interviews were conducted to analyze indicators such as economic income, job creation, agricultural productivity and cultivation practices. The results indicated a significant improvement in the productive efficiency and income generation of the families. Rice yields increased from 2 to 6 tons per hectare between 2016/2017 and 2020/2021. The number of workers also increased, from 17 temporary workers per hectare in 2016/2017 to 252 temporary workers and 7 permanent workers in 2020/2021. Economic revenue increased significantly, from 65,900.00 MZN (1,032.21 USD) to 91,440.00 MZN (1,432.25 USD) in the same period. The results show the potential of agricultural promotion strategies to transform family farming, promote sustainable development and improve the living conditions of small farmers. It is recommended that these practices be expanded and that public policies be implemented to ensure their long-term sustainability.

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Publication Details

Journal
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Published
2024-10-01
DOI
https://doi.org/10.18378/rvads.v19i4.10687
Citations
1
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
1.34
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article

Agricultural sustainability promotion: Impact on rice productivity in Lower Limpopo Irrigation, Gaza, Mozambique

Eugénio da Piedade Edmundo Sitoe, António Elísio José, Bento Filipe Francísco, Oldimiro Amaral Leonor Chaúque
1 citations
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Agricultural Innovations and Practices
1.34
article

Agricultural sustainability promotion: Impact on rice productivity in Lower Limpopo Irrigation, Gaza, Mozambique

Eugénio da Piedade Edmundo Sitoe, António Elísio José, Bento Filipe Francísco, Oldimiro Amaral Leonor Chaúque
article en
1 citations

Abstract

Agricultural promotion seeks to strengthen family farming and boost socio-economic development in vulnerable rural communities. In the Lower Limpopo River (LLR), these initiatives have focused on transforming rice production, which is essential for local livelihoods and socio-economic development. However, the impact of these actions on the productive efficiency and sustainability of the family sector remains poorly explored. This study assessed the impact of agricultural promotion on rice productivity in the family sector of the RBL irrigated area. Data was obtained from a representative sample of 106 family rice producers, considering demographic profiles and diversified agricultural practices. Semi-structured interviews were conducted to analyze indicators such as economic income, job creation, agricultural productivity and cultivation practices. The results indicated a significant improvement in the productive efficiency and income generation of the families. Rice yields increased from 2 to 6 tons per hectare between 2016/2017 and 2020/2021. The number of workers also increased, from 17 temporary workers per hectare in 2016/2017 to 252 temporary workers and 7 permanent workers in 2020/2021. Economic revenue increased significantly, from 65,900.00 MZN (1,032.21 USD) to 91,440.00 MZN (1,432.25 USD) in the same period. The results show the potential of agricultural promotion strategies to transform family farming, promote sustainable development and improve the living conditions of small farmers. It is recommended that these practices be expanded and that public policies be implemented to ensure their long-term sustainability.

Revista Verde de Agroecologia e Desenvolvimento SustentávelVol. 19(4)
Universidade Estadual de Campinas (UNICAMP) (BR), Instituto Superior Politécnico de Gaza (MZ), Instituto de Investigação Agrária de Moçambique (MZ)
Openalex Percentile: Top 12%
Agricultural Innovations and Practices
1.34
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