Resource potential of amaranth and possibilities of its cultivation in the conditions of the south of Western Siberia

Amaranth, with more than 60 species, was introduced to Europe in the 16th century and is currently gainingpopularity due to its high content of protein, vitamins and antioxidants. Its importance has increased in recentdecades, both globally and in the conditions of Siberia, where it has become an object of selective breeding.The article provides a brief historical sketch on the study and breeding of new amaranth varieties in the southof Western Siberia. In addition, the biological features of amaranth (Amaranthus L.) and its importance as avaluable food and fodder crop are considered. The analysis of breeding traits allowed us to identify the mostpromising samples for successful cultivation in the south of Western Siberia: amaranth panicle (PC-318 andPC-391) and dark amaranth (PC-42). They are characterized by the shortest growing season and have greaterresistance to adverse factors. The results of the study show that amaranth can become an important crop forWestern Siberia, providing high yield and adaptability in difficult climatic conditions.