Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul

Farmers in Jerukwudel Village, Gunungkidul, face challenges related to the limited availability of green fodder and the lack of nutritional supplements in their feed. To address these issues, silage and ammoniated feed have been proposed as alternative solutions that not only serve as reserve feed during the dry season but also provide additional nutrition for livestock. This community service program aims to enhance the interest of farmers and livestock keepers in Jerukwudel Village in utilizing and developing agricultural waste as alternative feed during the dry season. The methods implemented in this program include preparation and execution of material dissemination, training, feed provision, monitoring, and evaluation. The innovation in alternative feed production in Jerukwudel Village consists of two types of feed: silage and ammoniated feed. The production of these feed types had not previously been attempted in the village. Results from the socialization indicate that the community in Jerukwudel Village actively participated and engaged in a two-way interaction. The community also gained an understanding of the materials and composition used in feed production, as evidenced by a 21% increase in understanding based on pre-tests and post-tests. The fermentation process for silage and ammoniated feed took 21 days, yielding good results indicated by changes in texture, color, and aroma. These changes signified that the production of alternative livestock feed was successful and ready to be distributed to the local livestock. The alternative feed distribution activities demonstrated positive responses, with the livestock showing a preference for the taste and aroma of these feed types.

Authors

Institutions

Publication Details

Journal
Jurnal Pusat Inovasi Masyarakat (PIM)
Published
2024-12-27
DOI
https://doi.org/10.29244/jpim.6.khusus.1-13
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul

Rikiya Iinuma, Nabila Nurul Izzatiddieni, Baitia Zahra, Muhamad Ibnu Haidir et al.
Jurnal Pusat Inovasi Masyarakat (PIM)
Food and Agricultural Sciences
article

Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul

Rikiya Iinuma, Nabila Nurul Izzatiddieni, Baitia Zahra, Muhamad Ibnu Haidir, Adinda Cahaya Ferusza, Muqita Putrika Assalamia, Ravi Mahesa Pramudya, Bambang Dwi Dasanto
article en

Abstract

Farmers in Jerukwudel Village, Gunungkidul, face challenges related to the limited availability of green fodder and the lack of nutritional supplements in their feed. To address these issues, silage and ammoniated feed have been proposed as alternative solutions that not only serve as reserve feed during the dry season but also provide additional nutrition for livestock. This community service program aims to enhance the interest of farmers and livestock keepers in Jerukwudel Village in utilizing and developing agricultural waste as alternative feed during the dry season. The methods implemented in this program include preparation and execution of material dissemination, training, feed provision, monitoring, and evaluation. The innovation in alternative feed production in Jerukwudel Village consists of two types of feed: silage and ammoniated feed. The production of these feed types had not previously been attempted in the village. Results from the socialization indicate that the community in Jerukwudel Village actively participated and engaged in a two-way interaction. The community also gained an understanding of the materials and composition used in feed production, as evidenced by a 21% increase in understanding based on pre-tests and post-tests. The fermentation process for silage and ammoniated feed took 21 days, yielding good results indicated by changes in texture, color, and aroma. These changes signified that the production of alternative livestock feed was successful and ready to be distributed to the local livestock. The alternative feed distribution activities demonstrated positive responses, with the livestock showing a preference for the taste and aroma of these feed types.

Jurnal Pusat Inovasi Masyarakat (PIM)Vol. 6(Khusus)
IPB University (ID)
Openalex Percentile: Top 69%
Food and Agricultural Sciences
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul — Rikiya Iinuma, Nabila Nurul Izzatiddieni, et al. · Jurnal Pusat Inovasi Masyarakat (PIM) (2024) | TGRS Research Map | TGRS