ANALISIS PENGARUH VARIASI JENIS PAKAN TERHADAP KUALITAS MAGGOT PADA PENGOLAHAN SAMPAH ORGANIK

Waste is the main problem faced by the city of Yogyakarta to date. To reduce this waste, an easy, efficient and effective waste reduction process can be carried out, namely by using Black soldier fly maggot larvae. The aim of this research is to determine the effectiveness of reducing organic waste; knowing the weight and length of the maggot; and determine the maggot content in the form of water content, ash content and protein with variations in type of feed and test times on days 12, 14, 16 and 18. The research was carried out for 18 days with an initial egg weight in cultivation of 0.5 g. Variations in the type of feed used in container 1, namely food waste, and container 2, namely vegetable and fruit waste. The greatest reduction in organic waste from food waste was 65%. The largest maggot weight was a maggot with the type of feed in the form of food waste with a total maggot weight of 415 g while the type of feed was vegetable and fruit waste at 96 g. The length of the food waste maggots was 0.5 cm on the 6th day and 2 cm on the 18th day, while the size of the vegetable and fruit waste maggots was 0.4 cm to 1.4 cm. The maggot water content obtained ranged from 28.5-64.9%. Maggot ash content will decrease with age. Maggot protein content ranges from 4.15-19.3%.