ANALISIS KARAKTER DAN MANFAAT LORONG SAYUR DI KOTA YOGYAKARTA SEBAGAI RUANG TERBUKA HIJAU

The Spatial Planning Law No. 26 of 2007 and the Regulation of the Minister of Agrarian Affairs and Spatial Planning No. 14 of 2022 state that a city should have a minimum of 30% green open space of its total area. Yogyakarta City, which has an area of 32.85 square kilometers, only has an area of 23.52% green open space. In order to meet the 30% Green Open Space coverage level in accordance with the law, the Yogyakarta City Government has a Lorong Sayur program as one of the solutions to the Green Open Space problem in Yogyakarta City. This research aims to identify the form and role of Lorong Sayur using the literature study method obtained through journal articles, proceedings, government documents, regulations, and spatial data. With this method, the results of the study found that Lorong Sayur is a form of urban agriculture in the city of Yogyakarta vertically by utilizing land on the side of the alleys or neighborhood road. Lorong Sayur has an ecological impact because it is able to minimize non-organic waste, is beneficial in changing people's lifestyles, and is able to improve the socio-economic life of the people of Yogyakarta City.