PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK OPTIMALISASI PRODUKSI MIE GANYONG DI DESA TERBAH, GUNUNGKIDUL

Product development based on tubers such as ganyong (Canna edulis) has great potential to support local food independence and improve community welfare. This activity aims to assist micro business partners in Terbah Village, Gunungkidul, in adopting appropriate technology to optimize the production of ganyong noodles. The methods used include identification of partner needs, operational training, and technical assistance during the production process. The applied technology includes high-efficiency milling, drying, and noodle-making tools. The results showed an increase in production capacity of up to 30%, more consistent noodle quality, and a decrease in operational costs. In addition, this mentoring provided partners with an understanding of production management and digital-based marketing strategies. The implementation of TTG proved effective in increasing the competitiveness of ganyong noodle products in the local market. This research is expected to be a model in the development of TTG-based food products that support the economic empowerment of rural communities.