Comparison of skin carotenoid content and dietary intake between cognitively normal older adults and older adults with Alzheimer’s Disease: an updated matched‐pair analysis
This updated analysis suggests that individuals with AD have lower skin carotenoid content compared to matched cognitively unimpaired individuals. These differences are not explained by differences in diet suggesting that AD may be associated with disease-associated biochemical features that are metabolism-related and not limited to the brain.
Authors
- Matthew Taylor (ORCID: https://orcid.org/0000-0001-9480-4832)
- Debra K. Sullivan (ORCID: https://orcid.org/0000-0003-1694-5829)
- Russell Howard Swerdlow (ORCID: https://orcid.org/0000-0003-2948-7230)
- Jessica E. Keller (ORCID: https://orcid.org/0000-0003-4855-0776)
- Jeffrey Murray Burns (ORCID: https://orcid.org/0000-0001-7609-8954)
Institutions
- University of Kansas (US)
- Alzheimer’s Disease Neuroimaging Initiative (US)
- University of Kansas Medical Center (US)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1002/alz.092983
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00