Prebiotic‐based snack from banana improves cognitive decline via decreased brain inflammation and brain oxidative stress in obese rats
A prebiotic-based snack at all ripening stages holds promise as a neuroprotection against HFD-induced obesity, offering multifaceted benefits by mitigating oxidative stress, gut dysbiosis, brain inflammation, and attenuated cognitive dysfunction in HFD-fed rats.
Authors
- Sakamon Devahastin (ORCID: https://orcid.org/0000-0001-9582-1554)
- Nipon Chattipakorn (ORCID: https://orcid.org/0000-0003-3026-718X)
- Wasana Pratchayasakul (ORCID: https://orcid.org/0000-0003-3970-4323)
- Titikorn Chunchai (ORCID: https://orcid.org/0000-0003-4405-1208)
- Busarin Arunsak (ORCID: https://orcid.org/0000-0002-5120-288X)
- Nattayaporn Apaijai (ORCID: https://orcid.org/0000-0002-1265-5210)
- Hiranya Pintana
- Sasiwan Kerdphoo
- Piangkwan Sa‐nguanmoo (ORCID: https://orcid.org/0000-0002-4795-8473)
Institutions
- Chiang Mai University (TH)
- King Mongkut's University of Technology Thonburi (TH)
Publication Details
- Journal
- Alzheimer s & Dementia
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1002/alz.087199
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00