Purple Yam Flour (Dioscorea alata Linn.) Processing and Development of Instant Pudding Mix

Purple yam (Dioscorea alata Linn.) is an untapped natural nutrient-rich source of food ingredient available in Sri Lanka. The present study aimed to transform purple yam into shelf-stable flour and to develop a Ready-To-Cook (RTC) pudding mix. The edible portion of D. alata yams was blanched, dried, powdered and sifted to process the yam flour.

Authors

Publication Details

Journal
Food Science & Nutrition
Published
2024-12-31
DOI
https://doi.org/10.24966/fsn-1076/100208
Citations
1
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.31
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article

Purple Yam Flour (Dioscorea alata Linn.) Processing and Development of Instant Pudding Mix

Herath HMT
1 citations
Food Science & Nutrition
Food composition and properties
0.31
article

Purple Yam Flour (Dioscorea alata Linn.) Processing and Development of Instant Pudding Mix

Herath HMT
article en
1 citations

Abstract

Purple yam (Dioscorea alata Linn.) is an untapped natural nutrient-rich source of food ingredient available in Sri Lanka. The present study aimed to transform purple yam into shelf-stable flour and to develop a Ready-To-Cook (RTC) pudding mix. The edible portion of D. alata yams was blanched, dried, powdered and sifted to process the yam flour.

Food Science & NutritionVol. 10(6)
Openalex Percentile: Top 39%
Food composition and properties
0.31
DOIOpen Access PDFOpenAlex
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Purple Yam Flour (Dioscorea alata Linn.) Processing and Development of Instant Pudding Mix — Herath HMT · Food Science & Nutrition (2024) | TGRS Research Map | TGRS