Corn as an alternative method for contributing to the country's public policies in terms of health, sustainable economy and food security, accordance with the 2030 Agenda and FAO

The general objective is to determine the viability of corn as an alternative method for contributing to the country's public policies in terms of health, sustainable economy and food security, in accordance with the 2030 Agenda and the FAO, through its sowing, harvesting and processing, until it becomes a coffee substitute with a similar aroma, smell and taste to coffee, for its proof of concept. This project provides an alternative to reduce poverty through the sowing of corn, promoting the reactivation of the countryside and sustainable agriculture. Food security would be promoted with a product that is friendly to the environment and health; it would support sustained, inclusive and sustainable economic growth, full and productive employment for the sale and distribution of the product; consequently, products of this type can contribute favorably to the public policies of the country and the world