Therapeutic benefits of Fenugreek on Breast Milk Production and Weight Gain Among Newborns

Background: Breast milk is highly effective in fulfilling the nutritional needs of infants, providing them with a complete range of essential nutrients for healthy growth and development. However, it is well-documented that many mothers face challenges with insufficient breast milk production during the postpartum period. Fenugreek, a commonly used herbal remedy, is often sought to increase lactation. It has been used for centuries to help nursing mothers enhance milk production. Its action is thought to involve stimulating the synthesis of prolactin, a hormone crucial for breast feeding. Furthermore, breast feeding is linked to supporting weight gain in newborns. Aim: The study aimed to assess the effect of fenugreek on improving breast milk production and promoting weight gain among newborns during the early weeks. Methods: A quasi-experimental design with a pre-test and post-test approach was employed, involving 30 postnatal mothers in the experimental group and 30 in the control group, selected through non-probability purposive sampling. Newborn weight was measured using an infanto-meter, and a checklist was used to evaluate breastfeeding practices. Both descriptive and inferential statistical methods were applied in the study. Results: The findings indicated a notable improvement in breast milk secretion among mothers who took fenugreek, compared to those who did not take it. Conclusion: The positive effects of fenugreek consumption were particularly evident in the frequency of urination and weight gain of newborns.