Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. A new clone of “yellow robusta coffee” found in Curahpoh Village needs to be characterized and identified for its kinship with existing robusta coffees on the market. It is hoped that the results of this study will become the basis for claims for the first superior new yellow coffee clone in Robusta coffee. This study used several morphological, physiological parameters to characterize these superior clones and identification of kinship with several other Robusta clones using RAPD (Random Amplified Polymorphic DNA). Other robusta clones as a comparison were imported from several community plantations or state-owned enterprises in Bondowoso district and its surroundings. The interim results in this study were that Robusta coffee in Curahpoh village was morphologically identical to BP 44, BP 42, BP 534 and BP358. This hypothesis is supported by the appearance of the leaves which are known to have waves that are quite strong compared to other coffee varieties collected in the trial greenhouse. Morphologically, Robusta coffee in Curahpoh village has similarities/identical with BP 44, BP 42, BP 534 and BP358 on the parameters of leaf number, leaf shape, leaf morphology and fruit color on the plant. Clones BP409, BP42, Sinasense, BP358, BP939, and Propelegitu are coffee clones that are molecularly highly related.

Authors

Institutions

Publication Details

Journal
International Journal on Food Agriculture and Natural Resources
Published
2024-12-31
DOI
https://doi.org/10.46676/ij-fanres.v5i4.416
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

Dyah Ayu Savitri, Dwi Erwin Kusbianto, Sholeh Avivi, Hasbi Mubarak Suud et al.
International Journal on Food Agriculture and Natural Resources
Organic Food and Agriculture
article

Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

Dyah Ayu Savitri, Dwi Erwin Kusbianto, Sholeh Avivi, Hasbi Mubarak Suud, Gatot Subroto
article en

Abstract

— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. A new clone of “yellow robusta coffee” found in Curahpoh Village needs to be characterized and identified for its kinship with existing robusta coffees on the market. It is hoped that the results of this study will become the basis for claims for the first superior new yellow coffee clone in Robusta coffee. This study used several morphological, physiological parameters to characterize these superior clones and identification of kinship with several other Robusta clones using RAPD (Random Amplified Polymorphic DNA). Other robusta clones as a comparison were imported from several community plantations or state-owned enterprises in Bondowoso district and its surroundings. The interim results in this study were that Robusta coffee in Curahpoh village was morphologically identical to BP 44, BP 42, BP 534 and BP358. This hypothesis is supported by the appearance of the leaves which are known to have waves that are quite strong compared to other coffee varieties collected in the trial greenhouse. Morphologically, Robusta coffee in Curahpoh village has similarities/identical with BP 44, BP 42, BP 534 and BP358 on the parameters of leaf number, leaf shape, leaf morphology and fruit color on the plant. Clones BP409, BP42, Sinasense, BP358, BP939, and Propelegitu are coffee clones that are molecularly highly related.

International Journal on Food Agriculture and Natural ResourcesVol. 5(4)
Universitas Jember (ID)
Universitas Jember
Openalex Percentile: Top 85%
Organic Food and Agriculture
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.