Perceptions of Apple Growers on Impact of Climate Change on Apple Production in Mid and High Hills of Himachal Pradesh, India

The present study entitled “Perceptions of apple growers on Impact of Climate Change on Apple pProduction in Mid and High Hills of Himachal Pradesh” had made an attempt to analyse the trends in temperarture, rainfall and apple productivity, and perceptions of apple growers on impact of climate change on apple production. The findings of the study revealed that the temperarure and rainfall has followed a fluctutating trend over the years which caused an negative impact on the productivity of apple since it had been reduced by 11 percent in last few decades, which meant that although apple growers are increasing their area under apple, but production per unit area is not increasing by much amount. there was indeed a change in climate in last decades (79.5%), as there was an increase in intensity of rainfall (77%), increase in hailstorm events (76%), snowfall events (70%), and there was not to mention long-term changes in mean temperature (75%) and mean rainfall (75%). Climate change had furthermore changed the cropping pattern of the study area (76.5%), as there were changes in sowing and harvesting of crops (79.5%). In apple, there were changes in flowering time (76.5%), increase in early fruit maturity (78.5%), decrease in fruit size (78.5%), disease incidence (72.5%), coupled with an observation of new pests (75.5%). So, it was concluded that the impact of climate change has increased in last few decades and it has negatively affected the yield of apple in our state. Therefore, there is a great need among apple growers to adapt their technologies to climate change like exploring new varieties which are high yielding and adaptable to climate change and also going for crop diversification to deal with financial losses. Additionally, government should improve their supportive policies and come up with effective mitigative and adaptive measures which are significant for safegurading the productivity of apple in Himachal Pradesh.

Authors

Institutions

Publication Details

Journal
International Journal of Environment and Climate Change
Published
2024-12-29
DOI
https://doi.org/10.9734/ijecc/2024/v14i124654
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Perceptions of Apple Growers on Impact of Climate Change on Apple Production in Mid and High Hills of Himachal Pradesh, India

Subhash Sharma, Shilpa Rani, Shivani Shivani
International Journal of Environment and Climate Change
Plant Physiology and Cultivation Studies
article

Perceptions of Apple Growers on Impact of Climate Change on Apple Production in Mid and High Hills of Himachal Pradesh, India

Subhash Sharma, Shilpa Rani, Shivani Shivani
article en

Abstract

The present study entitled “Perceptions of apple growers on Impact of Climate Change on Apple pProduction in Mid and High Hills of Himachal Pradesh” had made an attempt to analyse the trends in temperarture, rainfall and apple productivity, and perceptions of apple growers on impact of climate change on apple production. The findings of the study revealed that the temperarure and rainfall has followed a fluctutating trend over the years which caused an negative impact on the productivity of apple since it had been reduced by 11 percent in last few decades, which meant that although apple growers are increasing their area under apple, but production per unit area is not increasing by much amount. there was indeed a change in climate in last decades (79.5%), as there was an increase in intensity of rainfall (77%), increase in hailstorm events (76%), snowfall events (70%), and there was not to mention long-term changes in mean temperature (75%) and mean rainfall (75%). Climate change had furthermore changed the cropping pattern of the study area (76.5%), as there were changes in sowing and harvesting of crops (79.5%). In apple, there were changes in flowering time (76.5%), increase in early fruit maturity (78.5%), decrease in fruit size (78.5%), disease incidence (72.5%), coupled with an observation of new pests (75.5%). So, it was concluded that the impact of climate change has increased in last few decades and it has negatively affected the yield of apple in our state. Therefore, there is a great need among apple growers to adapt their technologies to climate change like exploring new varieties which are high yielding and adaptable to climate change and also going for crop diversification to deal with financial losses. Additionally, government should improve their supportive policies and come up with effective mitigative and adaptive measures which are significant for safegurading the productivity of apple in Himachal Pradesh.

International Journal of Environment and Climate ChangeVol. 14(12)
Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)
Climate action
Openalex Percentile: Top 85%
Plant Physiology and Cultivation Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.