MALNUTRITION RISK AMONG OLDER AMERICANS ACT (OAA) NUTRITION PROGRAM PARTICIPANTS IN 2022 AND 2023

Abstract Identifying older adults at risk for malnutrition is essential to combat poor outcomes associated with malnutrition. In 2022, the National Survey of Older Americans Act Participants (NSOAAP) included the Malnutrition Screening Tool (MST), a validated, self-report of unintentional weight loss and poor appetite. This provided the first opportunity to evaluate malnutrition risk (MR, defined as a score ≥2) consistently in a representative sample of Older Americans Act (OAA) program participants. In this cross-sectional analysis of 2022 (n=3531) and 2023 (n=4159) NSOAAP data, MR prevalence was estimated for total sample and within OAA programs included in NSOAAP (home-delivered meals (HDM), congregate meals (CM), homemaker (HM), case management (CS), transportation services (TR)). 2022 overall MR prevalence was 19.4%, with no significant differences between programs. 2023 overall MR prevalence remained fairly stable (17.2%) with no significant difference vs. 2022 (p< 0.0984). 2023 MR prevalence was 20.8% (HDM), 9.9% (CM), 26.6% (HM), 21.1% (CS), 17.7% (TR). 2023 MR prevalence among CM participants was significantly lower compared to MR risk in other OAA programs and also significantly lower compared to 2022 (9.9% vs. 16.7% p< 0.0195). Further research is needed to understand these trends, which may be partially affected by pandemic-related program changes. These data indicate a substantial proportion of OAA program participants were at MR in 2022—with very little change in 2023, except decreased prevalence in CM program participants. The findings highlight the continued need for including MR measures in the NSOAPP to evaluate program effectiveness and help reduce malnutrition in older adults.

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Journal
Innovation in Aging
Published
2024-12-01
DOI
https://doi.org/10.1093/geroni/igae098.4022
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
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article

MALNUTRITION RISK AMONG OLDER AMERICANS ACT (OAA) NUTRITION PROGRAM PARTICIPANTS IN 2022 AND 2023

Johanna Dwyer, Lydia McGrath, Jaime Gahche, Judy Simon et al.
Innovation in Aging
Nutrition and Health in Aging
article

MALNUTRITION RISK AMONG OLDER AMERICANS ACT (OAA) NUTRITION PROGRAM PARTICIPANTS IN 2022 AND 2023

Johanna Dwyer, Lydia McGrath, Jaime Gahche, Judy Simon, Shirley Chao, Laura Borth, MaryBeth Arensberg
article en

Abstract

Abstract Identifying older adults at risk for malnutrition is essential to combat poor outcomes associated with malnutrition. In 2022, the National Survey of Older Americans Act Participants (NSOAAP) included the Malnutrition Screening Tool (MST), a validated, self-report of unintentional weight loss and poor appetite. This provided the first opportunity to evaluate malnutrition risk (MR, defined as a score ≥2) consistently in a representative sample of Older Americans Act (OAA) program participants. In this cross-sectional analysis of 2022 (n=3531) and 2023 (n=4159) NSOAAP data, MR prevalence was estimated for total sample and within OAA programs included in NSOAAP (home-delivered meals (HDM), congregate meals (CM), homemaker (HM), case management (CS), transportation services (TR)). 2022 overall MR prevalence was 19.4%, with no significant differences between programs. 2023 overall MR prevalence remained fairly stable (17.2%) with no significant difference vs. 2022 (p< 0.0984). 2023 MR prevalence was 20.8% (HDM), 9.9% (CM), 26.6% (HM), 21.1% (CS), 17.7% (TR). 2023 MR prevalence among CM participants was significantly lower compared to MR risk in other OAA programs and also significantly lower compared to 2022 (9.9% vs. 16.7% p< 0.0195). Further research is needed to understand these trends, which may be partially affected by pandemic-related program changes. These data indicate a substantial proportion of OAA program participants were at MR in 2022—with very little change in 2023, except decreased prevalence in CM program participants. The findings highlight the continued need for including MR measures in the NSOAPP to evaluate program effectiveness and help reduce malnutrition in older adults.

Innovation in AgingVol. 8(Supplement_1)
Tufts University (US), National Institutes of Health (US), Abbott (United States) (US), Clinical Insights (US), Office of Dietary Supplements (US)
Openalex Percentile: Top 66%
Nutrition and Health in Aging
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