SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

S.G. OLIMJONOVA, I.SH. DJABBAROV, and F.SH. SOBIROV Citation: Olimjonova SG, Djabbarov ISH, Sobirov FSH (2024). Salt tolerance based on morphological variability in spring wheat (Triticum aestivum L.). SABRAO J. Breed. Genet. 56(6): 2430-2440. http://doi.org/10.54910/sabrao2024.56.6.24. Summary Soil salinity appears as one of the most relevant abiotic factors negatively affecting wheat yield

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Journal
SABRAO Journal of Breeding and Genetics
Published
2024-12-31
DOI
https://doi.org/10.54910/sabrao2024.56.6.24
Citations
1
Primary Topic
Crop Yield and Soil Fertility
Type
article
Field-Weighted Citation Impact
0.57
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article

SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

ISH DJABBAROV
1 citations
SABRAO Journal of Breeding and Genetics
Crop Yield and Soil Fertility
0.57
article

SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

ISH DJABBAROV
article en
1 citations

Abstract

S.G. OLIMJONOVA, I.SH. DJABBAROV, and F.SH. SOBIROV Citation: Olimjonova SG, Djabbarov ISH, Sobirov FSH (2024). Salt tolerance based on morphological variability in spring wheat (Triticum aestivum L.). SABRAO J. Breed. Genet. 56(6): 2430-2440. http://doi.org/10.54910/sabrao2024.56.6.24. Summary Soil salinity appears as one of the most relevant abiotic factors negatively affecting wheat yield

SABRAO Journal of Breeding and GeneticsVol. 56(6)
Samarkand State University named after Sharof Rashidov (UZ)
Zero hunger
Openalex Percentile: Top 26%
Crop Yield and Soil Fertility
0.57
DOIOpen Access PDFOpenAlex
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SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.) — ISH DJABBAROV · SABRAO Journal of Breeding and Genetics (2024) | TGRS Research Map | TGRS