LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.)
C.G.M. CÁCERES, F.O. ARECHE, F.G.C. LLATASI, S.L. GUERRA, C.A. NAPA-ALMEYDA, M.Z.A. VELASQUEZ, J.T. HUAMAN, R.J.M. YAPIAS, J.A.J. DOMINGUEZ, A.R. RODRIGUEZ, D.D.C. FLORES, and M.C. YANCE Citation: Cáceres CGM, Areche FO, Llatasi FGC, Guerra SL, Napa-Almeyda CA, Díaz-García AC, Huaman JT, Yapias RJM, Dominguez JAJ, Rodriguez AR, Flores DDC, Yance MC
Authors
- Carlos Cáceres (ORCID: https://orcid.org/0000-0002-3995-8705)
Publication Details
- Journal
- SABRAO Journal of Breeding and Genetics
- Published
- 2024-12-31
- DOI
- https://doi.org/10.54910/sabrao2024.56.6.37
- Citations
- 1
- Primary Topic
- Regional Development and Innovation
- Type
- article
- Field-Weighted Citation Impact
- 1.40