GREEN ONION (ALLIUM CEPA L.) RESPONSE TO HUMIC ACID AND SEAWEED EXTRACT ON GROWTH AND YIELD TRAITS
N.W.Q. AL-ZUBAIDY Citation: Al-Zubaidy NWQ (2024). Green onion (Allium cepa L.) response to humic acid and seaweed extract on growth and yield traits. SABRAO J. Breed. Genet. 56(6): 2571-2576. http://doi.org/10.54910/sabrao2024.56.6.39. Summary The current investigations on green onion (Allium cepa L.) commenced during the crop season of 2021–2022 at the University
Authors
- N. A. J. Al-Zubaidy
Institutions
- University of Mosul (IQ)
Publication Details
- Journal
- SABRAO Journal of Breeding and Genetics
- Published
- 2024-12-31
- DOI
- https://doi.org/10.54910/sabrao2024.56.6.39
- Primary Topic
- Plant Growth Enhancement Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Mosul