Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries
This study highlights a strong preference for familiar cuisines, such as Italian and Polish, among Polish female consumers, with implications for targeted marketing strategies in the gastronomy sector. The sensory analysis provides actionable insights into product acceptance, emphasizing the importance of cultural adaptation in promoting international food products.
Authors
- Marek Kardas (ORCID: https://orcid.org/0000-0002-4810-1025)
- Oskar Kowalski (ORCID: https://orcid.org/0000-0002-9421-9278)
- Wiktoria Staśkiewicz‐Bartecka (ORCID: https://orcid.org/0000-0003-2420-5935)
- Agata Kiciak (ORCID: https://orcid.org/0000-0002-4531-2038)
- Agnieszka Bielaszka (ORCID: https://orcid.org/0000-0001-5428-4211)
- Natalia Katarzyna Kuczka (ORCID: https://orcid.org/0009-0007-2144-6318)
- Marzena Tudrej
Institutions
- Medical University of Silesia (PL)
- University of Silesia in Katowice (PL)
Publication Details
- Journal
- Foods
- Published
- 2024-12-30
- DOI
- https://doi.org/10.3390/foods14010073
- Citations
- 2
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Śląski Uniwersytet Medyczny w Katowicach