Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures
This study confirmed that mung bean polyphenols can regulate heat stress. The results provide a reference for analysing the mechanism of dietary polyphenol regulating heat stress.
Authors
- Tianxin Fu
- Yuchao Feng
- Zetong Li (ORCID: https://orcid.org/0009-0003-8942-7915)
- Decheng Suo (ORCID: https://orcid.org/0000-0001-9463-0297)
- Ying Li (ORCID: https://orcid.org/0000-0002-9042-4768)
- Shu Zhang (ORCID: https://orcid.org/0000-0003-4179-118X)
- Changyuan Wang (ORCID: https://orcid.org/0000-0001-7692-286X)
- Xia Fan
Institutions
- Heilongjiang Bayi Agricultural University (CN)
- Chinese Academy of Agricultural Sciences (CN)
- Institute of Quality Standards and Testing Technology for Agro Products (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-29
- DOI
- https://doi.org/10.3390/nu17010088
- Citations
- 5
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.17