Individual and Joint Associations Between Animal and Plant Protein Intakes with Impaired Fasting Glucose and Type 2 Diabetes in the Framingham Offspring Study
Overall, in this prospective study, higher intake of total dietary protein, including the consumption of animal protein, particularly among individuals with lower BMI and higher physical activity levels, was inversely associated with risk of incident type 2 diabetes and IFG.
Authors
- R. Taylor Pickering (ORCID: https://orcid.org/0000-0002-5243-4068)
- Ioanna Yiannakou (ORCID: https://orcid.org/0000-0003-4910-0013)
- M. Loring Bradlee
- Laura Lara-Castor (ORCID: https://orcid.org/0000-0002-1750-5406)
- Martha R. Singer (ORCID: https://orcid.org/0000-0003-4048-7987)
- Lynn L. Moore (ORCID: https://orcid.org/0000-0002-1028-919X)
Institutions
- Boston University (US)
- Tufts University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-28
- DOI
- https://doi.org/10.3390/nu17010083
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Egg Nutrition Center
- National Heart, Lung, and Blood Institute