Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease
More than half of celiac patients unconsciously or consciously make dietary mistakes, which indicates an urgent need to increase their general knowledge of CD and the appropriate diet. Regardless of whether the gluten-free diet is followed, both typical and atypical symptoms of the disease have been observed among celiac patients.
Authors
- Danuta Domżał-Magrowska (ORCID: https://orcid.org/0000-0001-5937-0944)
- M Bulska (ORCID: https://orcid.org/0000-0003-0072-0828)
- Daria Orszulak–Michalak (ORCID: https://orcid.org/0000-0002-2473-5074)
- Marek Kowalski (ORCID: https://orcid.org/0000-0003-4712-9138)
- Piotr Szcześniak (ORCID: https://orcid.org/0000-0001-9633-335X)
- Ewa Małecka‐Panas (ORCID: https://orcid.org/0000-0002-1825-1807)
Institutions
- Medical University of Lodz (PL)
Publication Details
- Journal
- Foods
- Published
- 2024-12-31
- DOI
- https://doi.org/10.3390/foods14010076
- Citations
- 2
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- Uniwersytet Łódzki
- Uniwersytet Medyczny w Lodzi