Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria

The study aimed to evaluate the economic viability and profitability of cultivating improved tomato varieties in Akure North and Ifedore Local Government Areas of Ondo State, Nigeria. Primary data were collected through a well-structured questionnaire, with a sample size of 150 farmers selected using snowball sampling through a multi-stage procedure. Data analysis involved descriptive statistics, farm budgeting techniques, and multiple regression. Findings revealed that 36.7% of farmers were within their active working age. Most farmers (71.3%) were female, and 73.3% were married, with an average household size of seven. Around 40.7% of the farmers had higher education (HND/B.Sc.), and 68.7% were members of farming associations. Economic analysis indicated a total cost of N208,374.04 and a net income of N601,625.96, yielding a return on investment (ROI) of 3.89, meaning N2.89 profit for every N1 invested. The study also highlighted that farm size, farming experience, educational level, and agrochemical applications significantly influenced tomato production. Challenges identified included unfavorable climate, theft, price instability, poor seed supply, and inadequate capital. The study recommended government support in providing subsidies and resources for farm expansion and better extension services to ensure a steady supply of improved tomato varieties.

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Publication Details

Journal
Turkish Journal of Agriculture - Food Science and Technology
Published
2024-12-31
DOI
https://doi.org/10.24925/turjaf.v12is4.2770-2776.7201
Primary Topic
Agricultural Practices and Plant Genetics
Type
article
Field-Weighted Citation Impact
0.00

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article

Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria

Olanrewaju Peter Oladoyin
Turkish Journal of Agriculture - Food Science and Technology
Agricultural Practices and Plant Genetics
article

Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria

Olanrewaju Peter Oladoyin
article en

Abstract

The study aimed to evaluate the economic viability and profitability of cultivating improved tomato varieties in Akure North and Ifedore Local Government Areas of Ondo State, Nigeria. Primary data were collected through a well-structured questionnaire, with a sample size of 150 farmers selected using snowball sampling through a multi-stage procedure. Data analysis involved descriptive statistics, farm budgeting techniques, and multiple regression. Findings revealed that 36.7% of farmers were within their active working age. Most farmers (71.3%) were female, and 73.3% were married, with an average household size of seven. Around 40.7% of the farmers had higher education (HND/B.Sc.), and 68.7% were members of farming associations. Economic analysis indicated a total cost of N208,374.04 and a net income of N601,625.96, yielding a return on investment (ROI) of 3.89, meaning N2.89 profit for every N1 invested. The study also highlighted that farm size, farming experience, educational level, and agrochemical applications significantly influenced tomato production. Challenges identified included unfavorable climate, theft, price instability, poor seed supply, and inadequate capital. The study recommended government support in providing subsidies and resources for farm expansion and better extension services to ensure a steady supply of improved tomato varieties.

Turkish Journal of Agriculture - Food Science and TechnologyVol. 12(s4)
Adekunle Ajasin University (NG)
Adekunle Ajasin University
No poverty
Openalex Percentile: Top 86%
Agricultural Practices and Plant Genetics
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