The Production and Marketing of Teff in Ethiopia

Aim: In Ethiopia, Teff is an important cereal crop, 24.02% of all land under civilization is covered by Teff and contributes 17.57% to grain products, which is the alternative coming from maize. The country productivity of Teff was 1.756 tons/ hectare. Between 2004 and 2014, 6.2 million farmers produced teff out of the 12 million small-scale farmers in the nation. Teff is primarily full-grown in the Amhara (40.59%) and Oromiya (46.57%) regions of Ethiopia, with smaller amounts also produced in Tigray (5.64%) and the South Nation and Nationalities People (6.68%) regions. The main objective this review is to investigate teff production and marketing in Ethiopia. Methods: A systematic review article was established using a systematic review of related literature from various sources in order to review this paper. Most papers are systematically investigated from different international listed journals using keyword selections similar as teff production and constraint, market actors of teff market, and value chain of teff that have connection with the production and marketing of teff. Results: High input costs, soil erosion, weeds, the presence of diseases, and limited credit access are the main obstacles to teff production. Producers, farmer dealers, city collectors, wholesalers, retailers, and consumers are the majority of Teff's market participants. The country's average selling price, gross margin, and gross returns are 2180.4, 157.2, and 141.24 birr per hectare, respectively. Lack of market information, multiple taxes, shaky market connections, lack of infrastructure, subpar storing and processing, and low development strategies for commodities are the main obstacles to teff marketing. Conclusion: To establish a clear teff market expansion for the benefit of all market players, regulations about the efficient or sufficient delivery of agricultural inputs, the development of infrastructure, and the implementation of suitable pricing methods are very essential to raise the production and productivity teff in Ethiopia.

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Publication Details

Journal
Journal of Economics and Trade
Published
2024-12-28
DOI
https://doi.org/10.56557/jet/2024/v9i29020
Citations
1
Primary Topic
African Botany and Ecology Studies
Type
article
Field-Weighted Citation Impact
2.07
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article

The Production and Marketing of Teff in Ethiopia

Mekonnen Aklilu Tesfaye
1 citations
Journal of Economics and Trade
African Botany and Ecology Studies
2.07
article

The Production and Marketing of Teff in Ethiopia

Mekonnen Aklilu Tesfaye
article en
1 citations

Abstract

Aim: In Ethiopia, Teff is an important cereal crop, 24.02% of all land under civilization is covered by Teff and contributes 17.57% to grain products, which is the alternative coming from maize. The country productivity of Teff was 1.756 tons/ hectare. Between 2004 and 2014, 6.2 million farmers produced teff out of the 12 million small-scale farmers in the nation. Teff is primarily full-grown in the Amhara (40.59%) and Oromiya (46.57%) regions of Ethiopia, with smaller amounts also produced in Tigray (5.64%) and the South Nation and Nationalities People (6.68%) regions. The main objective this review is to investigate teff production and marketing in Ethiopia. Methods: A systematic review article was established using a systematic review of related literature from various sources in order to review this paper. Most papers are systematically investigated from different international listed journals using keyword selections similar as teff production and constraint, market actors of teff market, and value chain of teff that have connection with the production and marketing of teff. Results: High input costs, soil erosion, weeds, the presence of diseases, and limited credit access are the main obstacles to teff production. Producers, farmer dealers, city collectors, wholesalers, retailers, and consumers are the majority of Teff's market participants. The country's average selling price, gross margin, and gross returns are 2180.4, 157.2, and 141.24 birr per hectare, respectively. Lack of market information, multiple taxes, shaky market connections, lack of infrastructure, subpar storing and processing, and low development strategies for commodities are the main obstacles to teff marketing. Conclusion: To establish a clear teff market expansion for the benefit of all market players, regulations about the efficient or sufficient delivery of agricultural inputs, the development of infrastructure, and the implementation of suitable pricing methods are very essential to raise the production and productivity teff in Ethiopia.

Journal of Economics and TradeVol. 9(2)
Debre Berhan University (ET)
Openalex Percentile: Top 9%
African Botany and Ecology Studies
2.07
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The Production and Marketing of Teff in Ethiopia — Mekonnen Aklilu Tesfaye · Journal of Economics and Trade (2024) | TGRS Research Map | TGRS