Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort
Consuming one serving of legumes weekly instead of red and processed meat or poultry was associated with a slightly lower rate of NAFLD, while consuming legumes instead of fish did not show an association with NAFLD. Further research in cohorts with higher legume consumption is needed to confirm these findings.
Authors
- Daniel Borch Ibsen (ORCID: https://orcid.org/0000-0002-7038-4770)
- Luke Johnston (ORCID: https://orcid.org/0000-0003-4169-2616)
- Fie Langmann (ORCID: https://orcid.org/0000-0003-3474-9346)
- Aurora Perez‐Cornago (ORCID: https://orcid.org/0000-0002-5652-356X)
- Christina C. Dahm (ORCID: https://orcid.org/0000-0003-0481-2893)
Institutions
- Steno Diabetes Centers (DK)
- Aarhus University (DK)
- Aarhus University Hospital (DK)
- Joint Research Centre (IT)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2024-12-30
- DOI
- https://doi.org/10.1111/jhn.70004
- Citations
- 7
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- Aarhus Universitet
- Diabetesforeningen