Predictors of undernutrition among under-five children in geographically isolated and disadvantaged areas in the Philippines

Introduction: Geographically isolated and disadvantaged areas (GIDA) are generally characterised by high morbidity and mortality of children. Undernutrition makes under-five children more vulnerable to disease and death. This study aimed to assess nutritional status and determine factors affecting undernourished children under five in GIDA. Methods: The study utilised data from children aged 0-59 months obtained from the 2018-2021 Expanded National Nutrition Survey (ENNS). GIDA were identified and 5,600 children were included in the analysis. Descriptive and multiple logistic regression analyses were employed to investigate associations between nutritional status of children [including stunting, underweight (UW), and wasting] and various factors including child-related, household-related, and biochemical markers. Results: Prevalence of UW, stunting, and wasting among children in GIDA were 39.7%, 24.1%, and 6.2%, respectively. Anaemia was of mild public health significance. Multiple logistic analysis revealed significant associations between stunting and vitamin A deficiency (VAD), food insecurity, and unimproved sources of drinking water; underweight and older age, anaemia, VAD, urban residence, and poor wealth; wasting and younger age, being female, and poor wealth. Conclusion: Existence of all forms of undernutrition in GIDA intensifies risk of mortality and morbidity among children. This study recommends that government sectors prioritise implementation of nutrition and food supplementation programmes in GIDA where the healthcare system continues to be at a disadvantage. The persistent constraints in GIDA should be addressed to improve food accessibility.

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Publication Details

Journal
Malaysian Journal of Nutrition
Published
2024-12-31
DOI
https://doi.org/10.31246/mjn-2024-0017
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
0.00

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article

Predictors of undernutrition among under-five children in geographically isolated and disadvantaged areas in the Philippines

Ma. Lynell V. Maniego, Charmaine Duante, Romalyn L. Tordecilla, Mary Bernadette M. Velasquez
Malaysian Journal of Nutrition
Child Nutrition and Water Access
article

Predictors of undernutrition among under-five children in geographically isolated and disadvantaged areas in the Philippines

Ma. Lynell V. Maniego, Charmaine Duante, Romalyn L. Tordecilla, Mary Bernadette M. Velasquez
article en

Abstract

Introduction: Geographically isolated and disadvantaged areas (GIDA) are generally characterised by high morbidity and mortality of children. Undernutrition makes under-five children more vulnerable to disease and death. This study aimed to assess nutritional status and determine factors affecting undernourished children under five in GIDA. Methods: The study utilised data from children aged 0-59 months obtained from the 2018-2021 Expanded National Nutrition Survey (ENNS). GIDA were identified and 5,600 children were included in the analysis. Descriptive and multiple logistic regression analyses were employed to investigate associations between nutritional status of children [including stunting, underweight (UW), and wasting] and various factors including child-related, household-related, and biochemical markers. Results: Prevalence of UW, stunting, and wasting among children in GIDA were 39.7%, 24.1%, and 6.2%, respectively. Anaemia was of mild public health significance. Multiple logistic analysis revealed significant associations between stunting and vitamin A deficiency (VAD), food insecurity, and unimproved sources of drinking water; underweight and older age, anaemia, VAD, urban residence, and poor wealth; wasting and younger age, being female, and poor wealth. Conclusion: Existence of all forms of undernutrition in GIDA intensifies risk of mortality and morbidity among children. This study recommends that government sectors prioritise implementation of nutrition and food supplementation programmes in GIDA where the healthcare system continues to be at a disadvantage. The persistent constraints in GIDA should be addressed to improve food accessibility.

Malaysian Journal of NutritionVol. 30(3)
Food and Nutrition Research Institute
Zero hunger
Openalex Percentile: Top 70%
Child Nutrition and Water Access
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