Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Traditional markets play a pivotal role in urban food environments. Policies that enhance market access and support vendors and consumers, particularly women, young adults, and low-income groups, are essential to improving diets and nutrition outcomes in LMICs.
Authors
- Emilie de Kanter (ORCID: https://orcid.org/0000-0002-7756-6067)
- Kathrin Demmler (ORCID: https://orcid.org/0000-0003-2932-7712)
- Ann Trevenen-Jones (ORCID: https://orcid.org/0000-0002-3287-7232)
- Sophie van der Steen
Institutions
- University Medical Center Utrecht (NL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-30
- DOI
- https://doi.org/10.3390/nu17010116
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- Ministerie van Buitenlandse Zaken