COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System
This study provides compelling evidence of the significantly negative impact of the COVID-19 pandemic on school food consumption and dietary quality among Chinese college students. However, the duration of this effect may be limited. There was a certain degree of improvement in the food consumption and school diet quality of college students in China following the conclusion of the epidemic.
Authors
- Hong Peng (ORCID: https://orcid.org/0000-0002-0643-5633)
- Yingnan Jia
- Shaojie Liu (ORCID: https://orcid.org/0000-0002-8140-1185)
- Mengyun Luo (ORCID: https://orcid.org/0000-0002-6482-7299)
- Dantong Gu (ORCID: https://orcid.org/0000-0001-5443-0688)
- Haihong Qian
Institutions
- The University of Sydney (AU)
- Fudan University (CN)
- First Affiliated Hospital of Xiamen University (CN)
- Eye & ENT Hospital of Fudan University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-31
- DOI
- https://doi.org/10.3390/nu17010144
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00