Association of dietary calcium intake with risk of falls in community-dwelling middle-aged and older adults
Lower intake of dietary calcium was associated with a higher risk of falls. Adequate intake of dietary calcium might help to reduce the occurrence of falls.
Authors
- Ichiei Narita (ORCID: https://orcid.org/0000-0001-7692-3096)
- Shoichiro Tsugane (ORCID: https://orcid.org/0000-0003-4105-2774)
- Junta Tanaka (ORCID: https://orcid.org/0000-0001-9907-8147)
- Keiko Kabasawa (ORCID: https://orcid.org/0000-0002-3665-9996)
- Kikuko Asano
- Yumi Ito (ORCID: https://orcid.org/0000-0003-2766-3659)
- Kazutoshi Nakamura (ORCID: https://orcid.org/0000-0002-8618-7632)
- Ribeka Takachi (ORCID: https://orcid.org/0009-0000-8422-4375)
- Norie Sawada
Institutions
- Katsushika Medical Center (JP)
- Niigata University Medical and Dental Hospital (JP)
- Niigata University (JP)
- International University of Health and Welfare (JP)
- Nara Women's University (JP)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2024-12-31
- DOI
- https://doi.org/10.1016/j.jnha.2024.100465
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.33