Discussion on the national food safety standards for sugar products
This paper focuses on the main content of the national food safety standards for sugar products, discusses the changes in the standards, and proposes suggestions. It is beneficial for production enterprises to implement the new standards, regulate industry production management, and promote the healthy development of the industry.
Authors
- Tongtong Chen (ORCID: https://orcid.org/0000-0001-6734-9862)
- Zheng Yang (ORCID: https://orcid.org/0000-0002-7740-4148)
Institutions
- Loughborough University (GB)
Publication Details
- Journal
- Cambridge Science Advance
- Published
- 2024-12-31
- DOI
- https://doi.org/10.62852/csa/2025/112
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00