Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort
PHDI adherence was associated with a lower BMI, WC, and body fat % and genetic susceptibility to obesity was partly mediated by the intake of red meat and whole grains. Some components of a plant-based diet could be implicated in mechanisms underlying genetic susceptibility to obesity.
Authors
- Daiva E. Nielsen (ORCID: https://orcid.org/0000-0002-4265-5748)
- Guiomar Masip (ORCID: https://orcid.org/0000-0001-6311-5276)
Institutions
- Instituto de Salud Carlos III (ES)
- Instituto de Investigación Sanitaria Aragón (ES)
- McGill University (CA)
Publication Details
- Journal
- Nutrition & Metabolism
- Published
- 2024-12-31
- DOI
- https://doi.org/10.1186/s12986-024-00890-0
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17