Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan

Our results indicate that both chickpea and broad bean dips prepared/sold in Jordan were of high nutrition values in terms of proximate analysis, and vitamins B, with higher quantities observed in the canned dips. Higher titratable acidity and lower pH were also significantly found in the canned dips. This study adds to the existing literature regarding the fresh-made and canned chickpea and broad beans dips produced and sold in Jordan. Moreover, this study shows that canned chickpea and broad beans dips can provide consumers with comparable nutrient values to those provided by the freshly made dips. Nevertheless, these findings warrant more investigations.