The Positive Effects of Training and Time-Restricted Eating in Gut Microbiota Biodiversity in Patients with Multiple Myeloma
The training, combined with time-restricted eating, stimulated an increase in the biodiversity and taxonomic rearrangement of the gut microbiota species.
Authors
- Adrianna Dzidek (ORCID: https://orcid.org/0000-0001-8437-1308)
- Małgorzata Żychowska (ORCID: https://orcid.org/0000-0002-9475-0448)
- Tomasz Pałka (ORCID: https://orcid.org/0000-0001-5225-9397)
- Alicja Nowak-Zaleska (ORCID: https://orcid.org/0000-0003-3436-039X)
- Olga Czerwińska‐Ledwig (ORCID: https://orcid.org/0000-0003-1855-1276)
- Katarzyna Meyza (ORCID: https://orcid.org/0000-0002-7204-8674)
- Artur Jurczyszyn (ORCID: https://orcid.org/0000-0001-9796-8365)
- Anna Piotrowska (ORCID: https://orcid.org/0000-0002-9535-173X)
- Agata Szlachetka
Institutions
- Jagiellonian University (PL)
- Kazimierz Wielki University in Bydgoszcz (PL)
- University School of Physical Education in Kraków (PL)
- Akademia Tarnowska (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-27
- DOI
- https://doi.org/10.3390/nu17010061
- Citations
- 4
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- Ministry of Science and Higher Education of the Russian Federation