Association of dietary live microbe intake with all-cause and cardiovascular mortality in an older population: Evidence from NHANES 2003-2018
In older U.S. adults, higher dietary live microorganisms and non-dietary probiotics/prebiotics intake was associated with a reduced risk of all-cause and cardiovascular mortality.
Authors
- Shuang Zheng
- Yu Wang (ORCID: https://orcid.org/0000-0003-1253-7465)
- Jiali Zhang (ORCID: https://orcid.org/0009-0005-7478-8982)
- Yujia Lou
- Lijia Lv
Institutions
- Zhejiang Chinese Medical University (CN)
- Westlake University (CN)
- Affiliated Hangzhou First People's Hospital, Westlake University, School of Medicine (CN)
Publication Details
- Journal
- Archives of Gerontology and Geriatrics
- Published
- 2024-12-31
- DOI
- https://doi.org/10.1016/j.archger.2024.105741
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63