Associations of Dietary Intakes with Parkinson’s Disease: Findings from a Cross-Sectional Study
Some specific dietary elements are associated with PD, and supplementation of dietary elements may have potentially beneficial effects. However, the observed associations between dietary factors and PD may be influenced by changes in diet resulting from the disease itself, rather than diet influencing PD risk. Further longitudinal studies are needed to establish causal relationships and directionality.
Authors
- Zhaohao Zeng (ORCID: https://orcid.org/0000-0002-3353-8312)
- Yanmei Cen (ORCID: https://orcid.org/0000-0003-4644-3651)
- Hong Yu Guo (ORCID: https://orcid.org/0000-0002-5658-2244)
- Xiaoguang Luo (ORCID: https://orcid.org/0000-0001-9828-0626)
- Lijiao Xiong
- Yingao Shen
Institutions
- Jinan University (CN)
- Southern University of Science and Technology (CN)
Publication Details
- Journal
- International Journal for Vitamin and Nutrition Research
- Published
- 2024-12-18
- DOI
- https://doi.org/10.31083/ijvnr36422
- Citations
- 2
- Primary Topic
- Parkinson's Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.74
Funders
- Science and Technology Planning Project of Shenzhen Municipality