The Impacts of Programs and Policies to Address Food Insecurity: An Analysis of Change in Income
Food insecurity in the United States remained stable during the beginning of COVID-19, despite prevalence of reduced household income. The expanded government benefits that were implemented early in the pandemic contributed to total household income, which prevented increased food insecurity. Increased food insecurity after the removal of benefits starting in 2022 indicates the importance of continuing support established during times when consistent income is compromised to prevent a delayed rise in food insecurity.
Authors
- Elizabeth Rhoads
- Jacey Greece (ORCID: https://orcid.org/0000-0003-2044-9270)
- Eva Nelson (ORCID: https://orcid.org/0000-0003-1152-1365)
- Lok Hang Kristina Keung
- Jemima Mascary
- Jacqueline Milton Hicks
Institutions
- Boston University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-31
- DOI
- https://doi.org/10.3390/nu17010154
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00