Automated Dead Chicken Detection in Poultry Farms Using Knowledge Distillation and Vision Transformers

Detecting dead chickens in broiler farms is critical for maintaining animal welfare and preventing disease outbreaks. This study presents an automated system that leverages CCTV footage to detect dead chickens, utilizing a two-step approach to improve detection accuracy and efficiency. First, stationary regions in the footage—likely representing dead chickens—are identified. Then, a deep learning classifier, enhanced through knowledge distillation, confirms whether the detected stationary object is indeed a chicken. EfficientNet-B0 is employed as the teacher model, while DeiT-Tiny functions as the student model, balancing high accuracy and computational efficiency. A dynamic frame selection strategy optimizes resource usage by adjusting monitoring intervals based on the chickens’ age, ensuring real-time performance in resource-constrained environments. This method addresses key challenges such as the lack of explicit annotations for dead chickens, along with common farm issues like lighting variations, occlusions, cluttered backgrounds, chicken growth, and camera distortions. The experimental results demonstrate validation accuracies of 99.3% for the teacher model and 98.7% for the student model, with significant reductions in computational demands. The system’s robustness and scalability make it suitable for large-scale farm deployment, minimizing the need for labor-intensive manual inspections. Future work will explore integrating deep learning methods that incorporate temporal attention mechanisms and automated removal processes.

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Publication Details

Journal
Applied Sciences
Published
2024-12-27
DOI
https://doi.org/10.3390/app15010136
Citations
8
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
1.87

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article

Automated Dead Chicken Detection in Poultry Farms Using Knowledge Distillation and Vision Transformers

Joonwhoan Lee, Wenqin Wu, Ridip Khanal
8 citations
Applied Sciences
Identification and Quantification in Food
1.87
article

Automated Dead Chicken Detection in Poultry Farms Using Knowledge Distillation and Vision Transformers

Joonwhoan Lee, Wenqin Wu, Ridip Khanal
article en
8 citations

Abstract

Detecting dead chickens in broiler farms is critical for maintaining animal welfare and preventing disease outbreaks. This study presents an automated system that leverages CCTV footage to detect dead chickens, utilizing a two-step approach to improve detection accuracy and efficiency. First, stationary regions in the footage—likely representing dead chickens—are identified. Then, a deep learning classifier, enhanced through knowledge distillation, confirms whether the detected stationary object is indeed a chicken. EfficientNet-B0 is employed as the teacher model, while DeiT-Tiny functions as the student model, balancing high accuracy and computational efficiency. A dynamic frame selection strategy optimizes resource usage by adjusting monitoring intervals based on the chickens’ age, ensuring real-time performance in resource-constrained environments. This method addresses key challenges such as the lack of explicit annotations for dead chickens, along with common farm issues like lighting variations, occlusions, cluttered backgrounds, chicken growth, and camera distortions. The experimental results demonstrate validation accuracies of 99.3% for the teacher model and 98.7% for the student model, with significant reductions in computational demands. The system’s robustness and scalability make it suitable for large-scale farm deployment, minimizing the need for labor-intensive manual inspections. Future work will explore integrating deep learning methods that incorporate temporal attention mechanisms and automated removal processes.

Applied SciencesVol. 15(1)
Tribhuvan University (NP), Jeonbuk National University (KR)
Ministry of Agriculture, Food and Rural Affairs, Rural Development Administration, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, Ministry of Science and ICT, South Korea, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Decent work and economic growth
Openalex Percentile: Top 14%
Identification and Quantification in Food
1.87
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