Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study
The residents of the investigated territory seem to have an awareness of the importance of ω-3-FA use, with its consumption being registered in both the general population and specific subpopulations. Future steps would include further promotion and education on the given topic.
Authors
- Mirjana Đermanović
- Maja Hitl (ORCID: https://orcid.org/0000-0002-7612-4785)
- Jelena Banović Fuentes (ORCID: https://orcid.org/0009-0003-1440-0611)
- Nebojša Kladar (ORCID: https://orcid.org/0000-0001-5781-6412)
- Katarina Bijelić (ORCID: https://orcid.org/0000-0003-1486-3758)
- Ljilja Torović (ORCID: https://orcid.org/0000-0002-6366-6155)
Institutions
- University of Novi Sad (RS)
- University of Banja Luka (BA)
- Public Health Institute of the Republic of Srpska (BA)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-30
- DOI
- https://doi.org/10.3390/nu17010122
- Citations
- 3
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.93