Can Magnoflorine Improve Memory? Immunohistochemical Studies on Parvalbumin Immunoreactive Neurons and Fibers of Mice Hippocampus
<b>Background/Objectives</b>: We assessed the influence of long-term injection of magnoflorine (MAG) on memory acquisition in mice for the first time. <b>Methods</b>: This isoquinoline alkaloid that belongs to the aporphines was isolated from the roots of <i>Berberis vulgaris</i> by centrifugal partition chromatography (CPC) using a biphasic solvent system composed of chloroform: methanol: water in the ratio 4:3:3 (<i>v</i>/<i>v</i>/<i>v</i>) with 20 mM of hydrochloric acid and triethylamine, within 64 min. <b>Results</b>: Our results indicated that long-term injection of MAG 20 mg/kg dose improve the long-term memory acquisition in mice that were evaluated in the passive avoidance (PA) test with no toxicity records. The analysis of brain lysates and animal plasma by HPLC-ESI-QTOF-MS/MS showed the ability of the compound to cross the blood-brain barrier, and an elevated level of phosphatidylcholine PC (14:1(9Z)/14:1(9Z)) with the molecular formula of C<sub>36</sub>H<sub>69</sub>NO<sub>8</sub>P was observed in both treated groups with 10 mg/kg and 20 mg/kg MAG in comparison to the control group. <b>Conclusions</b>: This phenomenon may explain MAG's cognition-enhancing properties as the PC may induce the synthesis and strengthening of neuronal cells. Also, the 7-day-long administration of MAG at 10 mg/kg and 20 mg/kg increased the mean number of parvalbumin (PV)-IR neurons in the hippocampus. Statistically, the largest PV-IR neurons were observed at the 20 mg/kg dose, which may indicate a potential effect of MAG on Ca<sup>2+</sup> metabolism. However, no statistical differences were observed in the mean number of PV-IR nerve fibers in both doses of MAG, regardless of the hippocampal fields. This positive effect of MAG on hippocampal neurons provides further support for the neuroprotective effect of this alkaloid.
Authors
- Wirginia Anna Kukula-Koch (ORCID: https://orcid.org/0000-0001-7076-600X)
- Edyta Kowalczuk-Vasilev (ORCID: https://orcid.org/0000-0001-7738-6253)
- Justyna Zagórska (ORCID: https://orcid.org/0000-0002-7869-2882)
- Marta Kruk-Słomka (ORCID: https://orcid.org/0000-0001-9201-7181)
- Marcin Bartłomiej Arciszewski (ORCID: https://orcid.org/0000-0002-3643-3524)
- Radosław Szalak (ORCID: https://orcid.org/0000-0001-9501-7806)
- Małgorzata Matysek (ORCID: https://orcid.org/0000-0003-3456-1730)
- Wojciech Koch (ORCID: https://orcid.org/0000-0001-8749-9657)
- Marcin Dziedzic
Institutions
- Medical University of Lublin (PL)
- University of Life Sciences in Lublin (PL)
- Medicina (PL)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-31
- DOI
- https://doi.org/10.3390/nu17010137
- Primary Topic
- Chromatography in Natural Products
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Uniwersytet Medyczny w Lublinie