Application of rheometer attachments for soft tribology: A cautionary tale

Soft contact tribology has emerged as a useful technique for understanding the lubrication behaviour of foods and pharmaceutical systems. While this field developed by adapting techniques used to characterise lubrication of oils, such as using the PCS instruments Mini-Traction Machine (MTM) that consists of a ball rolling/sliding against a rotating plate, methodologies have also emerged using rheometers with tribocell attachments in pure sliding configurations. Our hypothesis is that soft-contact tribology is strongly dependent on the contact mechanics, and as such the measurement from ball-to-pin contact in rheo-tribocell should differ from the ball-to-disc contact in a Mini-Traction Machine (MTM) even at a similar relative speed and contact pressure. We find that when lubricated using Newtonian fluids, the rheo-tribocell results are comparable to the MTM. However, when the lubricant is a multiphase fluid (emulsion, polymer solution) with non-Newtonian rheology, tribological behaviour measured from two devices differs markedly. We interpreted such inconsistency according to the geometrical difference in soft tribological contact, and conclude that a universal relationship cannot be derived between the devices. We highlight that Hertzian contact (assumed in Stribeck-Hersey analysis) is not universally valid in soft tribological contacts, and that it is necessary to consider the mechanics and geometry of the tribological contact when analysing the results. This also makes it hard to compare measurements and conclusions obtained from the different devices. • Friction of Newtonian fluids measured in the rheo-tribocell follow a Stribeck curve. • Starvation may be present for shear-thinning fluids in the rheo-tribocell. • The Hertzian assumption, valid for the MTM, is absent from the rheo-tribocell. • MTM data cannot be used to interpret rheo-tribocell valid data interpretation. • A cautious approach is required when commissioning new tribology measurement systems.

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Publication Details

Journal
Journal of Food Engineering
Published
2024-12-30
DOI
https://doi.org/10.1016/j.jfoodeng.2024.112462
Citations
6
Primary Topic
Tribology and Lubrication Engineering
Type
article
Field-Weighted Citation Impact
1.28

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article

Application of rheometer attachments for soft tribology: A cautionary tale

Jaqueline Moura Nadolny, Jason R. Stokes, Heather M. Shewan, Yuan Xu et al.
6 citations
Journal of Food Engineering
Tribology and Lubrication Engineering
1.28
article

Application of rheometer attachments for soft tribology: A cautionary tale

Jaqueline Moura Nadolny, Jason R. Stokes, Heather M. Shewan, Yuan Xu, Siyi Chen, Brooke Lusted
article en
6 citations

Abstract

Soft contact tribology has emerged as a useful technique for understanding the lubrication behaviour of foods and pharmaceutical systems. While this field developed by adapting techniques used to characterise lubrication of oils, such as using the PCS instruments Mini-Traction Machine (MTM) that consists of a ball rolling/sliding against a rotating plate, methodologies have also emerged using rheometers with tribocell attachments in pure sliding configurations. Our hypothesis is that soft-contact tribology is strongly dependent on the contact mechanics, and as such the measurement from ball-to-pin contact in rheo-tribocell should differ from the ball-to-disc contact in a Mini-Traction Machine (MTM) even at a similar relative speed and contact pressure. We find that when lubricated using Newtonian fluids, the rheo-tribocell results are comparable to the MTM. However, when the lubricant is a multiphase fluid (emulsion, polymer solution) with non-Newtonian rheology, tribological behaviour measured from two devices differs markedly. We interpreted such inconsistency according to the geometrical difference in soft tribological contact, and conclude that a universal relationship cannot be derived between the devices. We highlight that Hertzian contact (assumed in Stribeck-Hersey analysis) is not universally valid in soft tribological contacts, and that it is necessary to consider the mechanics and geometry of the tribological contact when analysing the results. This also makes it hard to compare measurements and conclusions obtained from the different devices. • Friction of Newtonian fluids measured in the rheo-tribocell follow a Stribeck curve. • Starvation may be present for shear-thinning fluids in the rheo-tribocell. • The Hertzian assumption, valid for the MTM, is absent from the rheo-tribocell. • MTM data cannot be used to interpret rheo-tribocell valid data interpretation. • A cautious approach is required when commissioning new tribology measurement systems.

Journal of Food EngineeringVol. 391
The University of Queensland (AU)
University of Queensland, Australian Research Council
Openalex Percentile: Top 22%
Tribology and Lubrication Engineering
1.28
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