Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada

Total TFA intakes in Canada before the PHO prohibition were relatively low, likely due to previous initiatives to reduce i-TFA in foods.

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Publication Details

Journal
European Journal of Nutrition
Published
2024-12-30
DOI
https://doi.org/10.1007/s00394-024-03569-7
Citations
1
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
0.31

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article

Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada

Chantal Martineau, Isabelle Rondeau, Lindsay Manley, Isabelle Demonty et al.
1 citations
European Journal of Nutrition
Fatty Acid Research and Health
0.31
article

Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada

Chantal Martineau, Isabelle Rondeau, Lindsay Manley, Isabelle Demonty, Kuan Chiao Wang, Janice Daoust, Kathryn E. Hopperton
article en
1 citations

Abstract

Total TFA intakes in Canada before the PHO prohibition were relatively low, likely due to previous initiatives to reduce i-TFA in foods.

European Journal of NutritionVol. 64(1)
Health Canada (CA)
Health Canada
No poverty
Openalex Percentile: Top 39%
Fatty Acid Research and Health
0.31
DOIOpen Access PDFOpenAlex
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