Global Greenhouse Gas Emissions From Agriculture: Pathways to Sustainable Reductions

Agriculture serves as both a source and a sink of global greenhouse gases (GHGs), with agricultural intensification continuing to contribute to GHG emissions. Climate-smart agriculture, encompassing both nature- and technology-based actions, offers promising solutions to mitigate GHG emissions. We synthesized global data, between 1990 and 2021, from the Food and Agriculture Organization (FAO) of the United Nations to analyze the impacts of agricultural activities on global GHG emissions from agricultural land, using structural equation modeling. We then obtained predictive estimates of agricultural GHG emissions for the future period of 2022-2050 using deep-learning models. The FAO data show that, from 1990 to 2021, global livestock numbers, inorganic nitrogen (N) fertilizer use, crop residue, and irrigation area increased by 27%, 47%, 49%, and 37%, respectively. The increased livestock numbers contributed to the increases in CH<sub>4</sub> and N<sub>2</sub>O emissions, while inorganic N fertilizer, crop residue, and irrigation mainly contributed to the increases in N<sub>2</sub>O emissions. Emissions of CO<sub>2</sub> decreased because of a 29% reduction in net forest loss. As a result of the reduced deforestation emissions, the overall agricultural GHG emissions declined from 11.50 to 10.89 GtCO<sub>2</sub>eq from 1990 to 2021 despite the increases in livestock numbers, inorganic N fertilizer, crop residue, and irrigation. Looking ahead, our model predicts that if current agricultural trends persist, GHG emissions will rise to 11.82 ± 0.07 GtCO<sub>2</sub>eq in 2050. However, maintaining agricultural GHG emissions at the 2021 level through 2050 is possible if the rate of reduction in net forest loss is doubled. Furthermore, if the rate is tripled, agricultural GHG emissions can be limited to 9.85 ± 0.07 GtCO<sub>2</sub>eq in 2050. Our findings suggest that reductions in agricultural GHG emissions, alongside sustainable agricultural intensification and climate-smart agricultural practices, can be achieved through parallel efforts emphasizing accelerated forest conservation.

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Publication Details

Journal
Global Change Biology
Published
2024-12-30
DOI
https://doi.org/10.1111/gcb.70015
Citations
64
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
29.37

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article

Global Greenhouse Gas Emissions From Agriculture: Pathways to Sustainable Reductions

Michael Kaiser, Tala Awada, Virginia L. Jin, Yeyin Shi et al.
64 citations
Global Change Biology
Agriculture Sustainability and Environmental Impact
29.37
article

Global Greenhouse Gas Emissions From Agriculture: Pathways to Sustainable Reductions

Michael Kaiser, Tala Awada, Virginia L. Jin, Yeyin Shi, Lidong Li
article en
64 citations

Abstract

Agriculture serves as both a source and a sink of global greenhouse gases (GHGs), with agricultural intensification continuing to contribute to GHG emissions. Climate-smart agriculture, encompassing both nature- and technology-based actions, offers promising solutions to mitigate GHG emissions. We synthesized global data, between 1990 and 2021, from the Food and Agriculture Organization (FAO) of the United Nations to analyze the impacts of agricultural activities on global GHG emissions from agricultural land, using structural equation modeling. We then obtained predictive estimates of agricultural GHG emissions for the future period of 2022-2050 using deep-learning models. The FAO data show that, from 1990 to 2021, global livestock numbers, inorganic nitrogen (N) fertilizer use, crop residue, and irrigation area increased by 27%, 47%, 49%, and 37%, respectively. The increased livestock numbers contributed to the increases in CH<sub>4</sub> and N<sub>2</sub>O emissions, while inorganic N fertilizer, crop residue, and irrigation mainly contributed to the increases in N<sub>2</sub>O emissions. Emissions of CO<sub>2</sub> decreased because of a 29% reduction in net forest loss. As a result of the reduced deforestation emissions, the overall agricultural GHG emissions declined from 11.50 to 10.89 GtCO<sub>2</sub>eq from 1990 to 2021 despite the increases in livestock numbers, inorganic N fertilizer, crop residue, and irrigation. Looking ahead, our model predicts that if current agricultural trends persist, GHG emissions will rise to 11.82 ± 0.07 GtCO<sub>2</sub>eq in 2050. However, maintaining agricultural GHG emissions at the 2021 level through 2050 is possible if the rate of reduction in net forest loss is doubled. Furthermore, if the rate is tripled, agricultural GHG emissions can be limited to 9.85 ± 0.07 GtCO<sub>2</sub>eq in 2050. Our findings suggest that reductions in agricultural GHG emissions, alongside sustainable agricultural intensification and climate-smart agricultural practices, can be achieved through parallel efforts emphasizing accelerated forest conservation.

Global Change BiologyVol. 31(1)
University of Nebraska–Lincoln (US), Agricultural Research Service (US)
U.S. Department of Agriculture
Zero hunger
Openalex Percentile: Top 0%
Agriculture Sustainability and Environmental Impact
29.37
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