Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
This research presents a feasible ultrasound-assisted extraction technique for the isolation of chickpea protein, which can then be used as a versatile ingredient in the food industry.
Authors
- Emine Aytunga Arık Kibar (ORCID: https://orcid.org/0000-0001-6657-6342)
- Özlem Aslan (ORCID: https://orcid.org/0000-0003-3051-3168)
Institutions
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TR)
- TÜBİTAK Marmara Research Center (TR)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2024-10-01
- DOI
- https://doi.org/10.17113/ftb.62.04.24.8502
- Citations
- 8
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 2.79