PpMYB114 partially depends on PpMYB10 for the promotion of anthocyanin accumulation in pear

• PpMYB114 promotes the expression of PpMYB10 by directly binding to the MYB-binding site (MBS) element within its promoter region. • PpMYB114 induces anthocyanin biosynthesis partially dependent on transcriptionally activating PpMYB10 in pear. • The findings provide insights into the molecular mechanism involving ethylene-inhibited PpMYB10 in pear. PpMYB10 and PpMYB114 have been identified as the key R2R3-MYB transcription factors (TFs) that positively regulate anthocyanin biosynthesis in pear. Our previous study demonstrated that the ethylene-induced PpERF9-PpTPL1 co-repressor complex represses the expression of PpMYB114 , but not PpMYB10 , via histone deacetylation. However, the precise molecular mechanism underlying the ethylene-mediated inhibition of PpMYB10 expression remains to be elucidated. The results of this study reveal a high correlation between the expression patterns of PpMYB114 and PpMYB10 in response to ethylene signaling. Moreover, PpMYB114 was found to promote the expression of PpMYB10 by directly binding to the MYB-binding site (MBS) element within its promoter region. Transient overexpression or silencing of PpMYB114 resulted in the promotion or inhibition of PpMYB10 expression in mature pear fruit, respectively. The overexpression of PpMYB114 in pear calli significantly induced PpMYB10 expression and anthocyanin biosynthesis. Conversely, transient silencing of PpMYB10 in PpMYB114 -OE pear calli hindered the promotive effect of PpMYB114 on anthocyanin biosynthesis, indicating that PpMYB114 induces anthocyanin biosynthesis, which is at least partially dependent on the transcriptional activation of PpMYB10 . Collectively, these results indicate that ethylene may inhibit the expression of PpMYB10 by repressing PpMYB114 . Our findings provide insights into a possible mechanism involving ethylene-inhibited PpMYB10 in pear and reveal the regulatory relationship between the R2R3-MYBs involved in anthocyanin biosynthesis.

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Publication Details

Journal
Journal of Integrative Agriculture
Published
2024-12-30
DOI
https://doi.org/10.1016/j.jia.2024.12.036
Citations
2
Primary Topic
Plant Gene Expression Analysis
Type
article
Field-Weighted Citation Impact
0.47
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article

PpMYB114 partially depends on PpMYB10 for the promotion of anthocyanin accumulation in pear

Jiage Li, Junbei Ni, Yuanwen Teng, Yang Jiao et al.
2 citations
Journal of Integrative Agriculture
Plant Gene Expression Analysis
0.47
article

PpMYB114 partially depends on PpMYB10 for the promotion of anthocyanin accumulation in pear

Jiage Li, Junbei Ni, Yuanwen Teng, Yang Jiao, Songling Bai, Wei Jia, Yuhao Gao, Yongchen Fang, Ren Qin
article en
2 citations

Abstract

• PpMYB114 promotes the expression of PpMYB10 by directly binding to the MYB-binding site (MBS) element within its promoter region. • PpMYB114 induces anthocyanin biosynthesis partially dependent on transcriptionally activating PpMYB10 in pear. • The findings provide insights into the molecular mechanism involving ethylene-inhibited PpMYB10 in pear. PpMYB10 and PpMYB114 have been identified as the key R2R3-MYB transcription factors (TFs) that positively regulate anthocyanin biosynthesis in pear. Our previous study demonstrated that the ethylene-induced PpERF9-PpTPL1 co-repressor complex represses the expression of PpMYB114 , but not PpMYB10 , via histone deacetylation. However, the precise molecular mechanism underlying the ethylene-mediated inhibition of PpMYB10 expression remains to be elucidated. The results of this study reveal a high correlation between the expression patterns of PpMYB114 and PpMYB10 in response to ethylene signaling. Moreover, PpMYB114 was found to promote the expression of PpMYB10 by directly binding to the MYB-binding site (MBS) element within its promoter region. Transient overexpression or silencing of PpMYB114 resulted in the promotion or inhibition of PpMYB10 expression in mature pear fruit, respectively. The overexpression of PpMYB114 in pear calli significantly induced PpMYB10 expression and anthocyanin biosynthesis. Conversely, transient silencing of PpMYB10 in PpMYB114 -OE pear calli hindered the promotive effect of PpMYB114 on anthocyanin biosynthesis, indicating that PpMYB114 induces anthocyanin biosynthesis, which is at least partially dependent on the transcriptional activation of PpMYB10 . Collectively, these results indicate that ethylene may inhibit the expression of PpMYB10 by repressing PpMYB114 . Our findings provide insights into a possible mechanism involving ethylene-inhibited PpMYB10 in pear and reveal the regulatory relationship between the R2R3-MYBs involved in anthocyanin biosynthesis.

Journal of Integrative AgricultureVol. 24(12)
Ministry of Agriculture (ID), ZheJiang Academy of Agricultural Sciences (CN), Sanya University (CN), Ministry of Agriculture and Rural Affairs (CN), Zhejiang University (CN)
Zero hunger
Openalex Percentile: Top 33%
Plant Gene Expression Analysis
0.47
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