Analysis of Feature Selection Methods On Clove Quality Classification
Proper feature selection is becoming increasingly important in the context of clove quality classification in Indonesia; effective feature selection can identify the most relevant attributes of clove quality. This study investigates 3 famous feature selection methods, namely mutual information, recursive feature selection, and lasso regression, for classifying clove quality using various models, i.e. Naïve Bayes, K-NN, and Decision Tree. The study results showed that the mutual information feature selection method impacted the K-NN method by 1.05%; for naïve Bayes and decision trees, the accuracy did not increase. For the recursive feature elimination (RFE) feature selection method, the accuracy of K-NN increased by 2.16%, the decision tree by 0.37%, and naïve Bayes accuracy did not increase. In addition, using Lasso Regression feature selection, the accuracy of naïve Bayes increased by 2.97%, K-NN by 2.28%, and decision tree accuracy decreased.
Authors
- Aina Musdholifah (ORCID: https://orcid.org/0000-0002-9076-6389)
- Firman Tempola (ORCID: https://orcid.org/0000-0002-3471-391X)
- Retantyo Wardoyo (ORCID: https://orcid.org/0000-0001-7604-2109)
Institutions
- Universitas Gadjah Mada (ID)
Publication Details
- Published
- 2024-11-14
- DOI
- https://doi.org/10.1109/incit63192.2024.10810610
- Citations
- 1
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.24
Funders
- Universitas Gadjah Mada