Influence of Poultry Manure Rates on Postharvest Quality and Shelf-Life of Green Pepper (Capsicum Annum) Fruits

The research investigated the impact of different poultry manure rates on the post-harvest quality and shelf-life of green pepper (Capsicum annuum) fruits. The experiment utilized a 3×1 factorial design, implemented within a Randomized Complete Block Design (RCBD) framework.

Authors

Evans Ntim Amedor

Publication Details

Journal: Food Science & Nutrition
Published: 2024-12-31
DOI: https://doi.org/10.24966/fsn-1076/100206
Citations: 1
Primary Topic: Postharvest Quality and Shelf Life Management
Type: article
Field-Weighted Citation Impact: 0.60

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article

Influence of Poultry Manure Rates on Postharvest Quality and Shelf-Life of Green Pepper (Capsicum Annum) Fruits

Evans Ntim Amedor

Dec 31, 2024

1 citations

Food Science & Nutrition

Postharvest Quality and Shelf Life Management

0.60

article

Influence of Poultry Manure Rates on Postharvest Quality and Shelf-Life of Green Pepper (Capsicum Annum) Fruits

Evans Ntim Amedor

December 31, 2024article en

1 citations

Abstract

Food Science & NutritionVol. 10(6)

Zero hunger

Openalex Percentile: Top 20%

Postharvest Quality and Shelf Life Management

0.60

DOI Open Access PDF OpenAlex

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Influence of Poultry Manure Rates on Postharvest Quality and Shelf-Life of Green Pepper (Capsicum Annum) Fruits — Evans Ntim Amedor · Food Science & Nutrition (2024) | TGRS Research Map | TGRS